Cheesy Potato Bacon Soup.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potato bacon soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato Bacon Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Potato Bacon Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Bacon Soup:
- Get 6 large of Red potatos.
- Get 1 large of Spanish onion.
- Take 1 bunch of Green onions.
- Take 1/2 cup of Flour.
- Prepare 1 packages of Bacon(I use maple cured).
- Take 1 tsp of Garlic plus.
- Take 1 dash of Salt and pepper.
- Prepare 1 cup of Old cheddar cheese.
- Take 1 cup of Shredded havarti.
- Prepare 1 tbsp of Sour cream.
- Take 2 cup of Butter.
- Prepare 2 cup of Milk.
- Take 1 can of Cheddar cheese soup.
Instructions to make Cheesy Potato Bacon Soup:
- Wash and cut red potatoes into cubes.
- Boil in pot of salted water until you can stick a fork through.
- Meanwhile chop onion and sauté until soft set aside.
- Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently.
- Add cheese when sauce starts to thicken and all dried ingredients.
- Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes.
- Finish off with crumbled bacon and dollop of sour cream…..enjoy.
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