Sugar and Spice Buttermilk cornbread.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar and spice buttermilk cornbread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sugar and Spice Buttermilk cornbread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sugar and Spice Buttermilk cornbread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Make ready 2 c of all purpose flour.
- Prepare 2 c of corn meal.
- Prepare 2 tbsp of baking powder.
- Prepare 1 of heep tsp salt.
- Make ready 1 1/2 tsp of cumin.
- Get 1 tsp of chili powder.
- Prepare 6 tbsp of sugar.
- Make ready 10 tbsp of cold, salted butter.
- Prepare 2 of eggs.
- Take 1 c of milk.
- Get 1 c of buttermilk.
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°.
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
- Make a well in center, add 2 slightly beaten eggs and both milks..
- Use a baking spatula and fold batter over itself until all is blended..
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..
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