Mix Millets Masala Dosa.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mix millets masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix Millets Masala Dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mix Millets Masala Dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mix millets masala dosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix Millets Masala Dosa:
- Make ready 1/4 cup of Ragi/finger millet.
- Prepare 1/4 cup of sama rice.
- Take 1/4 cup of Bajra/ Pearl millet.
- Make ready 1/4 cup of Jowar.
- Take 1/4 tsp of horse gram.
- Make ready 1/2 cup of rice.
- Take 1/4 cup of Urad dal.
- Make ready 1/2 tsp of fenugreek seeds\methi.
- Make ready 1 of medium onion chooped.
- Make ready 1-2 of green chilled chopped.
- Prepare 1/2 tsp of Black mustard seeds.
- Make ready 1/2 tsp of chana dal.
- Take 1 of spring currry leaves.
- Get 1 tsp of turmeric powder.
- Get 2 of large potatoes boiled.
- Get 3 of large tsp ghee.
- Take to taste of Salt.
Steps to make Mix Millets Masala Dosa:
- For preparing batter -soak rice, urad dal, fenugreek and all millets for 4-6 hours then drain water and grind together well in grinder or food processor while grinding add water a cup at a time until it reaches the consistency of pancake..salt to taste cover mixture & let sit overnight,Don't refrigenerate it needs to fermentation.
- Prepare masala filing- Add ghee to a skillet, add mustard seeds and chana dal shake mixture over the flame until golden brown, add curry leaves,green chilli and onions,sprinkle turmeric powder and salt for taste stir,break up boiled potatoes into small chunks and add them to your mixture add some water and stir..
- Prepare – Pour mixture into a small bowl with a flat bottom, pour batter into a greased skillet, immediately starting from the centre begin forming a circle shape with the batter using the flat bottomed dish, brush on ghee to frying dosa, place filling near the centre of dosa,lightly lit the edges of the dosa begin rolling from the edge as you would a wrap remove dosa from hot top or skillet.
- Mix Millets Masala Dosa is typically served with coconut chutney as well as sambar…
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