Recommended! Delicious! Mapo Daikon Radish.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, recommended! delicious! mapo daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recommended! Delicious! Mapo Daikon Radish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Recommended! Delicious! Mapo Daikon Radish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have recommended! delicious! mapo daikon radish using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Recommended! Delicious! Mapo Daikon Radish:
- Take 200 grams of Ground pork.
- Take 10 of cm Daikon (white radish).
- Get 1 clove of Garlic.
- Take 1 piece of Ginger.
- Make ready 1 tbsp of Vegetable oil.
- Prepare 1 of Green onion or scallion.
- Take 1 tbsp of ★Sake.
- Prepare 1 tsp of ★Weipa.
- Take 200 ml of ★Water.
- Prepare 2 tbsp of ★Soy sauce.
- Make ready 1 tsp of ★Doubanjiang.
- Make ready 1 tbsp of ★ Tian mian jiang (Chinese sweet bean sauce).
- Take 1 tbsp of ★Miso.
- Make ready 1 tbsp of Katakuriko.
- Take 1 dash of Sesame oil.
- Take 1 of add as much as you need Young green scallions.
Instructions to make Recommended! Delicious! Mapo Daikon Radish:
- Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma. (Slowly over low heat)..
- Add ground meat after the pan is aromatic, and turn it up to a medium heat. Add in the finely chopped onions once the meat has browned. Add in ★ as well, and boil..
- After bringing it to a boil, add in the daikon radish cut into 1 cm cubes. Boil for about 10 minutes while stirring until the daikon radish becomes transparent..
- Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken. Add sesame oil for fragrance, and you are done!.
- Transfer to serving dishes, garnish with chopped green onion, and enjoy ..
- Mix the leftover mapo daikon radish with egg and make omelets! Highly recommended!.
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