Toasted Vanilla-milk cake.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, toasted vanilla-milk cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toasted Vanilla-milk cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Toasted Vanilla-milk cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted vanilla-milk cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Toasted Vanilla-milk cake:
- Get 250 g of simas cooking margarine.
- Take 1/2 cup of castor sugar.
- Make ready 5 of eggs.
- Make ready 1/2 cup of powder milk.
- Get 1/2 tsp of nutmeg.
- Prepare 2 cups of flour.
- Get 1 tbsp of vanilla liquid.
- Take 1/2 tsp of Baking powder.
Instructions to make Toasted Vanilla-milk cake:
- Mix sugar and margarine together until creamy.
- Crack and beat eggs in a separate blow and set aside, sieve flour in a separate blow and set aside.
- To the butter creamed mixture, add half of the whisked eggs, mix….. Add half of the sieved flour, mix until well combined.
- Mix properly until all combine for atlest 3-5mins.
- Add baking powder,nutmeg,milk,vanila, mix and add the remaining eggs mix and add the rest of the flour.
- Allow the chill and serve 😋😘😘.
- Spoon or scoop some of the mixture into the toaster.
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