Pani puri. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani puris are a great snack, served as chat and found on roadside food carts all over India.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pani puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pani puri is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pani puri using 43 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Get of pani :.
- Make ready handful of mint leaves.
- Take 1 no of green chilli.
- Get of ginger piece of.
- Take of garnish :.
- Take 1 of carrot scrambled.
- Make ready of coriander leaves fresh.
- Prepare 1 no of onion finely chopped.
- Take of stuffing :.
- Take 2 no of boiled poatatoes (medium size).
- Take 5 – 6 no of green chilli.
- Get to taste of salt.
- Make ready 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of mustard seeds.
- Take 3 – 4 tsps of oil.
- Get 1/2 no of onion.
- Get of masala :.
- Get 20 no of puri ' s.
- Take 1 no of potato boiled.
- Make ready 1 cup of peas.
- Prepare 1 cup of bengal gram boiled.
- Take of ground powder :.
- Get 1 of small pattai.
- Get 1 of cardmon.
- Make ready 1 tsp of jeera.
- Prepare 1 tsp of coriander seeds.
- Take 1 tsp of pepper.
- Take 1 tsp of horse gram.
- Make ready 1 tsp of kadalai parruppu.
- Get 1 tsp of thuvaram parruppu.
- Prepare 6 no of red chilli dried.
- Prepare 1 tsp of sombu.
- Prepare 2 no of kirambu.
- Take 1 tsp of ullundhu parruppu.
- Get of seasoning :.
- Make ready 1 tsp of mustard seeds.
- Take 1/2 tsp of chilli powder.
- Prepare 3 – 4 tsps of ground powder.
- Prepare 2 – 3 no of tomato.
- Make ready 1/4 tsp of turmeric powder.
- Prepare to taste of salt.
- Get 3 – 4 tsps of oil.
- Prepare 1 – 2 cups of water.
They are served filled with spicy water, chickpeas and potatoes. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. How to make pani puri – with homemade puri, sweet chutney, pani puri pani from scratch.
Steps to make Pani puri:
- Grind mint leaves, ginger, green chilli with water and strain it and keep it aside..
- Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside.
- Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min..
- Add smashed potato and salt to it and mix it well. keep it aside.
- Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder.
- Add dhal, peas, smashed potatoes and ground paste and water, salt to it.
- For ground paste take the powder and add water and mix it well now the ground paste is ready.
- Leave it to the boiling point. now the masala is ready.
- Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and sparkle the onion, carrot, coriander leaves on it.
- Serve it with hot…….yummy!!!!!!!!!!!!.
Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home.
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