Deep fried chicken Karaage. The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour. It does not have to be chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏).
Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato and wheat flour. The potato starch creates a lasting layer of crispy coating around the karaage which makes it perfect for bento lunch even after it becomes cold. Cornflour is a good alternative to potato starch where potato starch is hard to get.
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep fried chicken karaage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour. It does not have to be chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏).
Deep fried chicken Karaage is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Deep fried chicken Karaage is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried chicken Karaage:
- Get 300 g of ￼Chicken leg.
- Make ready 1/2 tbs of Sake.
- Make ready 1/2 tsp of Salt.
- Prepare of Black pepper as you like.
- Prepare 1/4 tsp of Grated garlic.
- Make ready 1 tsp of Grated ginger.
- Get 1/2 tbs of Soy sauce.
- Prepare 1/2 of Egg.
- Take 3 tbs of Katakuri-ko.
- Make ready 300-500 cc of Vegetable Oil.
Tender, juicy bite sized pieces of goodness perfect for weeknight meals. You haven't had crispy fried chicken until you've had chicken karaage. Bite sized pieces of chicken thighs marinated in a sweet yet salty sauce, coated, and deep fried to perfection. Check out this recipe video For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil.
Instructions to make Deep fried chicken Karaage:
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
- Knead the chicken to season well and let it stand 30 minutes..
- Beat 1/2 egg in a cup and add it to the bag..
- Add 1/2 tbs of soy sauce and mix..
- Add 3 tbs of Katakuri-ko and mix again..
- Remove the chicken pieces from the bag and stretch any skin to cover the meat..
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..
With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home – it can be a main dish or appetizer. Drain on newsprint or paper towels. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.
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