East Texas Pecan Sweet Potato Pie.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, east texas pecan sweet potato pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. East Texas Pecan Sweet Potato Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Prepare 1 of preheat oven to 350 degrees.
- Take 1 of frozen 9" deep dish prepared pie shell.
- Prepare 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
- Prepare 1/4 cup of melted unsalted butter.
- Make ready 2 of large eggs.
- Get 1/3 cup of roughly chopped toasted pecan pieces.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1/2 cup of dark brown sugar.
- Take 2 tbsp of all purpose flour.
- Prepare 3/4 cup of half n half cream.
- Take 2 tsp of vanilla extract.
- Make ready 3/4 tsp of ground cinnamon.
- Get 1/2 tsp of ground nutmeg.
- Make ready 1/2 tsp of table salt.
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.
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