Kabocha Squash Kamut/Spelt sourdough bread.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kabocha squash kamut/spelt sourdough bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kabocha Squash Kamut/Spelt sourdough bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kabocha Squash Kamut/Spelt sourdough bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
- Prepare 1 of kabocha squash, cubed.
- Make ready 5 cups of organic kamut, freshly milled.
- Make ready 5 cups of organic spelt, freshly milled.
- Make ready 2 cups of sourdough starter.
- Get 2 cups of Greek yogurt or just filtered water.
- Take 3 Tsp of olive oil.
- Make ready 4 cups of filtered water.
- Take 3 tsp of salt.
- Take 1 Tsp of mulberry syrup or honey.
- Get 3 tsp of cumin seeds, optional.
- Prepare 2 Tsp of teff or sesame seeds, optional.
- Get 6-7 cup of Organic unbleached all purpose flour.
Instructions to make Kabocha Squash Kamut/Spelt sourdough bread:
- Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
- Mash steamed squash in a food processor or manually using a fork..
- Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
- Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
- After about 4 hours when the dough is double its size..
- Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
- Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
- Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..
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