Kerala porotta. Kerala Parotta, also called 'Porotta' or 'Paratha', is one of the most popular main course dish in the state of Kerala. It is a layered and flakey flat. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
Kerala Porotta is a favorite tasty dish of the Malayalees. Check the recipe of Porotta here. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kerala porotta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala porotta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kerala porotta is something that I’ve loved my whole life.
Kerala Parotta, also called 'Porotta' or 'Paratha', is one of the most popular main course dish in the state of Kerala. It is a layered and flakey flat. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala porotta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala porotta:
- Take 3 cup of maida/All purpose flour.
- Prepare 3 of eggs.
- Take 2 teaspoon of sugar.
- Make ready 250 ml of milk.
- Take 1 teaspoon of baking Powder.
- Take to taste of Salt.
- Prepare 2 tablespoon of ghee.
When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a.
Instructions to make Kerala porotta:
- Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs.
- Make balls, remove all the air pockets and rest for 30-40mins.
- Make balls into thin sheets and make roll and keep for 30-40mins.
- Press the rolls and flatten the porotta ready to fry.
- Fry the flatten porotta and beat it after cooking.
Kerala porotta has it's origin from Ceylon(Sri Lanka). Parotta was popularised in tamil nadu by srilankan labourers working in thuthukudi port. Later it gained popularity in kerala as well. Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home. Very popular with street vendors, Kerala Porotta tastes yummy with chicken or beef curry.
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