Devil Lobster rolls.
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, devil lobster rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Devil Lobster rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Devil Lobster rolls:
- Take of filling.
- Make ready 1 lb of lobster meat.
- Get 2 1/2 cup of panko breadcrumbs.
- Prepare 1 large of onion, chopped, finey.
- Prepare 1 tsp of tomato paste.
- Take 1 tsp of salt.
- Take 2 large of eggs.
- Make ready 1/4 cup of sweet peppers.
- Prepare 1 of bay leaf.
- Take 1/4 tsp of saffron threads.
- Make ready 2 tbsp of olive oil, extra virgin.
- Prepare 1/2 cup of milk.
- Prepare of coating.
- Prepare 1 cup of breadcrumbs.
- Make ready 1 large of egg.
- Get 1 tbsp of water.
Instructions to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper.
- Sautee till onions are soft.
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture.
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling..
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs..
- Let it chill in the icebox for a bit to get firm, 30 minutes..
- Deepfry till done. When done serve, hope you will enjoy.
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