Mike's Classic Lobster Rolls. Big Night In At Home – This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight!
Lobster rolls also come served accompanied by some equally as unique sides. Serve these lobster rolls in a toasted, buttered bun with crisp lettuce for the ultimate summer sandwich. Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's classic lobster rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Big Night In At Home – This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight!
Mike's Classic Lobster Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Classic Lobster Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Get of Lobster Meat Mixture.
- Prepare 4 of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
- Get 1 packages of 20 oz Imitation Crab Meat.
- Take 1/2 cup of Real Mayonnaise [+ additional as per your taste].
- Take 1/2 cup of Celery With Leaves.
- Get 1/4 cup of Chopped Chives.
- Make ready 2 tbsp of Fresh Parsley [packed].
- Get 1 tsp of Lemon Pepper.
- Prepare 1/4 tsp of White Pepper.
- Make ready 1/2 tsp of Granulated Garlic.
- Make ready 1 tsp of Yellow Mustard.
- Prepare 2 tbsp of Real Butter.
- Prepare of Bread.
- Get 2 packages of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
- Prepare 1 stick of Real Salted Butter [optional].
- Get 1 of Bottle Garlic Powder.
- Make ready of Toppings – Garnishments – Sides.
- Get 3 cup of Shredded Iceberg Lettuce.
- Take 1 large of Bag Salt & Vinegar Potato Chips.
- Get 4 large of Dill Pickle Quartered Spears.
- Take 1 tub of Fresh Guacamole.
- Prepare 1 dash of Old Bay Seasoning.
- Take 1 dash of Paprika.
- Make ready 1 dash of Celery Salt.
Add cooked lobster meat (cut into large pieces) and gently toss to coat. Both rely on simple, unadulterated ingredients & straight from the. Mac and cheese. "The lobster roll is wonderful and the chicken is brilliantly cooked." "The food was amazing , we had the lobster roll , the chilly thai prawn bun &." New England classic, fresh Maine Lobster in homemade mayo with chives served in soft hero roll with crisp lettuce. The best lobster rolls are a careful balance of texture and temperature.
Steps to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
- To reduce the overall carbs, you can use low carb bread and omit the guacamole..
A lobster roll is a sandwich native to New England and also popular in the Canadian Maritimes. It is made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side. Just because lobster rolls are made up of fairly simple ingredients doesn't mean they are easy to do well. The key, of course, is incredibly fresh lobster meat. But the bread, the sauce (mayo or butter), and the additional toppings can make or break a roll.
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