Salted Pork Stew. Combine potatoes, salt pork, water, onion, chopped parsley, and pepper in a small Dutch oven. Combine hot milk and flour, stirring until smooth. In a large pot, salted pork, onion, bay leaf, salsa, garlic and water.
Add mushrooms and continue Adjust seasoning with salt and pepper to taste. Serve immediately garnished with chopped parsley. Be the first to review this recipe.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted pork stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine potatoes, salt pork, water, onion, chopped parsley, and pepper in a small Dutch oven. Combine hot milk and flour, stirring until smooth. In a large pot, salted pork, onion, bay leaf, salsa, garlic and water.
Salted Pork Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salted Pork Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salted pork stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Pork Stew:
- Prepare 600 g of Pork Belly *skinless.
- Take 2 teaspoons of Salt.
- Take 1 teaspoon of Sugar.
- Make ready of White Pepper OR Black Pepper.
- Get 1000 ml of Chicken Stock OR Vegetable Stock.
- Get 1 cup of White Wine.
- Get 1 of Bay Leaf.
- Make ready of Some Parsley Stalks AND/OR Celery Stalks *optional.
- Prepare 2 of Carrots.
- Take 10 cm of Daikon.
- Get 2 of large Potatoes.
- Take 2 of Onions.
- Get of *Note: Cabbage is also good!.
In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.). I'm looking for some tasty ideas on how to make some salt pork/veggie stew. Here's what I have: I'm pretty good at just throwing stuff together and making it work but this is something I've never tried and. Salt pork is pork fat that has been cured with salt and can come from the back, sides or belly of the Fat back is fat from the back of the pig.
Instructions to make Salted Pork Stew:
- Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
- Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
- While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
- Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..
Both are used to season vegetables and stews, and the. This time-tested (and virtually forgotten) method of preserving your meats is neither difficult nor especially time-consuming. Salted pork belly is not as common as its unsalted brethren. While salted pork belly has technically been cured already, it can be cooked in a variety of different ways. Pork Stew is a super easy and totally cozy dinner.
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