Baked Seafood Mac n Cheese.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked seafood mac n cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Seafood Mac n Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Get 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
- Prepare 1 Pkg of med count shrimp peeled and deveined with tails off.
- Prepare 1 Lb of real or imitation crab meat.
- Get 1 Box of penne or bowtie pasta.
- Get 1 Can of rotel, drained.
- Take 1/2 Bunch of scallions chopped.
- Prepare 3 packages of Mexican blend shredded cheese.
- Take 1 Block of Philadelphia cream cheese softened.
- Prepare 3 tbsp of minced garlic.
- Take 1 Cup of milk.
- Make ready of Salt and Pepper.
- Get of Old bay seasoning.
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside..
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..
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