Oil-Free Rice Flour Chiffon Cake.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil-free rice flour chiffon cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oil-Free Rice Flour Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oil-Free Rice Flour Chiffon Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have oil-free rice flour chiffon cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Rice Flour Chiffon Cake:
- Prepare 4 of Eggs.
- Prepare 75 grams of Joshinko.
- Prepare 30 grams of Sugar for the egg whites.
- Take 30 grams of Sugar for the egg yolks.
- Prepare 1 of few drops Vanilla oil.
- Prepare 60 grams of Milk.
Instructions to make Oil-Free Rice Flour Chiffon Cake:
- Put the egg whites in a bowl, gradually add the sugar in 2-3 batches, and whisk until it produces a stiff meringue..
- In a separate bowl, combine the egg yolks and sugar, and whisk until pale and thick..
- In the egg yolk mixture from Step 2, add milk and vanilla oil and mix with a whisk, then add the joshinko and mix..
- Briskly stir the egg white mixture from Step 1 in 3 batches into the bowl in Step 3. Gently stir from the bottom of the bowl without reducing the froth..
- Pour the batter into a mold, then tap the mold on a table to release air pockets..
- Bake for 30 minutes in an oven preheated to 160℃. After 7-8 minutes into baking, make 4 shallow cuts into the top of the cake. This will help it to rise evenly. Once it's finished baking, turn the mold upside down and cool..
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By simply following some of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.