Vegetable Pickle.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable pickle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pickle is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Pickle is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable pickle using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pickle:
- Take 1 cup of carrot.
- Get 1 cup of radish.
- Take 1 cup of cauliflower.
- Prepare 1/2 cup of green Chilli.
- Take 3/4 cup of cumin seeds.
- Prepare 1 tbsp of asafoetida.
- Take 12-15 of cloves.
- Get 4 of black Cardamom.
- Get 3 of cinnamon (one inch).
- Prepare 1-1/2 tbsp of mustard Seeds Powder.
- Get 2 tbsp of red chilli powder.
- Take 1 cup of Jaggery.
- Get 3-4 tbsp of white vinegar.
- Get 4 tbsp of garlic.
- Make ready 6 tbsp of ginger (grated).
- Make ready 1/4 cup of fennel Seed.
- Get 1 cup of mustard Oil.
- Prepare to taste of Salt.
Steps to make Vegetable Pickle:
- Wash the vegetables, and cut into almost 1 inch piece..
- Roast the, cumin seed, cinnamon, cardamom and cloves and grind it..
- In a bowl take jaggery and add vinegar..
- In a pan heat the mustard oil,.
- Now add grated ginger and garlic cook it till golden brown..
- Now add jaggery and cook it 3-4 min..
- Now add all spices, and salt..
- Now add vegetables and mix it..
- Vegetable pickle is ready..
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