Milk Chocolate Mint Chip Cookies.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, milk chocolate mint chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Chocolate Mint Chip Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Milk Chocolate Mint Chip Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milk chocolate mint chip cookies using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Mint Chip Cookies:
- Prepare 1 cup of all purpose flour.
- Make ready 1/2 cup of unsalted cocoa powder.
- Take 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Make ready 3.5 ounces of good quality milk chocolate, such as Lindt.
- Make ready of Exellence Extra Creamy Milk Chicolate, chopoed.
- Take 4 ounces (1 stick) of unsalted butter at room temperature.
- Take 1 1/2 cups of granulated sugar.
- Prepare 2 of large eggs.
- Take 1 teaspoon of vanilla extract.
- Take 1 1/4 cups of Andies Peppermint chips.
Steps to make Milk Chocolate Mint Chip Cookies:
- Preheat the ove to 325. Line baking sheets with parchment paper.
- In a bowl whisk together flour, cocoa powder baking soda and salt.
- Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur.
- In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined.
- Slowly mix in flour mixture until incorporaed.
- Mix in peppermint chips.
- Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely.
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