Eight Treasures Stir-fry.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eight treasures stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eight Treasures Stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eight Treasures Stir-fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eight Treasures Stir-fry:
- Get of <Main Ingredients> *This time I used these eight main ingredients.
- Prepare 1/4 of Wombok.
- Get 1 of Carrot.
- Get 10 cm of Daikon Radish.
- Take 4 of Shiitake.
- Prepare 100 g of Bamboo Shoots.
- Make ready 250-300 g of Pork Belly *thinly sliced.
- Make ready 1/2 of Squid.
- Take 12 of Prawns.
- Get of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
- Take of <Other Ingredients>.
- Make ready 2 tablespoons of Potato Starch.
- Make ready 2 tablespoons of Water.
- Make ready 1 tablespoon of Sesame Oil.
- Make ready 1 tablespoon of Rice Vinegar.
- Prepare of <Soup Ingredients>.
- Take 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Get 1 of small piece Ginger *grated.
- Take 1/2-1 teaspoon of Salt.
- Make ready 1 tablespoon of Mirin.
- Make ready 1/2 tablespoon of Soy Sauce.
- Get of White Pepper as required.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
- Place Potato Starch and Water in a small bowl or cup and mix well..
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
- Add the soup and cook a few more minutes until vegetables are cooked..
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
- Sprinkle Rice Vinegar over and stir..
- Enjoy with freshly cooked rice..
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