date: 2020-06-30T14:01:19.064Z
image: https://img-global.cpcdn.com/recipes/35cd1e2bf1c243f7/751x532cq70/steak-cauliflower-mash-and-tossed-veggies-and-balsamic-mushroom-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/35cd1e2bf1c243f7/751x532cq70/steak-cauliflower-mash-and-tossed-veggies-and-balsamic-mushroom-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/35cd1e2bf1c243f7/751x532cq70/steak-cauliflower-mash-and-tossed-veggies-and-balsamic-mushroom-sauce-recipe-main-photo.jpg
author: Nicholas Reese
ratingvalue: 4.5
reviewcount: 9
recipeingredient:
– “500 g lean beef” – “300 g cauliflower” – “Handful carrots julienned and beans” – “250 g button mushrooms” – “Half a cup plain yoghurt” – “2 tbsp fresh cream”
recipeinstructions:
– “Marinate beef with soy sauce chilli flakes,salt and pepper” – “To make cauliflower mash: destem cauliflower and steam it with pepper and salt and add a table a spoon of butter 1/2 cup grated cheese (I used cheddar) 1/4 cup milk and 1 pod garlic grated and use a hand blender to blend it smoothly, adjust according to taste.sprinkle oregano or mixed herbs for flavour on top once done” – “Clean the veggies and with a bith a bit of olive oil on pan toss veggies also add a tsp of cumin” – “For mushroom sauce sauté mushroom with a tbsp balsamic vinegar keep aside then sauté 1 chopped onion and blend it with half a cup yoghurt,1 tbsp lemon juice and bring to a runny consistency.”
categories:
– Recipe
tags:
– steak – cauliflower – mash
katakunci: steak cauliflower mash
nutrition: 205 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT53M”
recipeyield: “1”
recipecategory: Dinner

![Steak cauliflower mash and tossed veggies and balsamic mushroom sauce](https://img-global.cpcdn.com/recipes/35cd1e2bf1c243f7/751x532cq70/steak-cauliflower-mash-and-tossed-veggies-and-balsamic-mushroom-sauce-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steak cauliflower mash and tossed veggies and balsamic mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keyword: mushroom sauce for steak, mushroom steak sauce, mushroom steak topping. Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying What makes the vegan mushroom gravy stand apart from others is the flavor it gets from the dried porcini mushrooms. These steaks pair well with mashed potatoes, green beans or a side salad.

Steak cauliflower mash and tossed veggies and balsamic mushroom sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Steak cauliflower mash and tossed veggies and balsamic mushroom sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak cauliflower mash and tossed veggies and balsamic mushroom sauce using 6 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Steak cauliflower mash and tossed veggies and balsamic mushroom sauce:

1. Take 500 g lean beef 1. Make ready 300 g cauliflower 1. Get Handful carrots julienned and beans 1. Prepare 250 g button mushrooms 1. Prepare Half a cup plain yoghurt 1. Make ready 2 tbsp fresh cream

I served it with mashed Yukon potatoes and a side of green. Creamy mushroom sauce takes this dish to a new level! Perfect addition to the grilled steak but can also be added to other dishes too, like chicken or lamb. Boil, steam or microwave the potato and cauliflower until tender.

##### Steps to make Steak cauliflower mash and tossed veggies and balsamic mushroom sauce:

1. Marinate beef with soy sauce chilli flakes,salt and pepper 1. To make cauliflower mash: destem cauliflower and steam it with pepper and salt and add a table a spoon of butter 1/2 cup grated cheese (I used cheddar) 1/4 cup milk and 1 pod garlic grated and use a hand blender to blend it smoothly, adjust according to taste.sprinkle oregano or mixed herbs for flavour on top once done 1. Clean the veggies and with a bith a bit of olive oil on pan toss veggies also add a tsp of cumin 1. For mushroom sauce sauté mushroom with a tbsp balsamic vinegar keep aside then sauté 1 chopped onion and blend it with half a cup yoghurt,1 tbsp lemon juice and bring to a runny consistency.

Mash in a large bowl until smooth. Line a baking sheet with aluminum foil Stir the olive oil, balsamic vinegar, salt. Steak with Mushroom SauceAustralian Mushrooms. mashed potato, Dijon mustard, steaks, mashed potato, mushrooms. Next, we'll toss the mushrooms into the marinade and gently toss until they are all evenly coated with the marinade. When the veggies are crowded on the pan, they steam – not roast.

So that is going to wrap it up with this exceptional food steak cauliflower mash and tossed veggies and balsamic mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!