Inari Sushi with Nuts and Dried Fruits.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, inari sushi with nuts and dried fruits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Inari Sushi with Nuts and Dried Fruits is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Inari Sushi with Nuts and Dried Fruits is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:
- Prepare 180 ml of Uncooked white rice.
- Get 50 grams of Dried cranberries.
- Prepare 3 of Dried apricots.
- Prepare 1 tbsp of Pine nuts.
- Make ready 8 of inarizushi worth Precooked aburaage for inari sushi.
- Prepare 30 grams of Daikon radish sprouts.
- Prepare of Flavoring ingredients.
- Make ready 1 tbsp of Sake.
- Make ready 2/3 tsp of Dashi stock granules.
- Make ready 1 of Sudachi citrus fruit.
- Make ready 1 tbsp of Vinegar.
Instructions to make Inari Sushi with Nuts and Dried Fruits:
- I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents..
- Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules..
- I used these store-bought inari sushi skins..
- Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice..
- I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix..
- Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done..
- Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish..
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