Cinnamon Roll Cake.

Cinnamon Roll Cake You can have Cinnamon Roll Cake using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cake

  1. It’s of flour.
  2. You need of salt.
  3. Prepare of sugar.
  4. You need of baking powder.
  5. Prepare of milk.
  6. Prepare of eggs.
  7. Prepare of vanilla.
  8. Prepare of butter melted.
  9. Prepare of Topping.
  10. It’s of butter softened.
  11. You need of brown sugar.
  12. You need of flour.
  13. You need of cinnamon.
  14. Prepare of Glaze.
  15. Prepare of powdered sugar.
  16. You need of milk.
  17. It’s of vanilla.

Cinnamon Roll Cake instructions

  1. Preheat oven to 350°F. Spray a 9×13 glass with cooking spray. Set aside..
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan..
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake..
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean..
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!).