Stamina-Fueling Rice Bowl.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stamina-fueling rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stamina-Fueling Rice Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stamina-Fueling Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stamina-Fueling Rice Bowl:
- Make ready 400 grams of Plain cooked rice.
- Make ready 200 grams of Thinly sliced pork belly.
- Take 1 tbsp of Sesame oil.
- Make ready 1/2 of The white part of a Japanese leek.
- Get 1 of Green onions.
- Make ready 1 of Toasted nori seaweed.
- Get 2 slice of Yellow pickled daikon (takuan).
- Get 1 of Egg yolk.
- Make ready of Sauce for your stamina-fueling rice bowl.
- Take 60 ml of Chicken stock granules.
- Make ready 2 clove of Grated garlic.
- Make ready 1 piece of Grated ginger.
- Prepare 1 1/2 tbsp of Soy sauce.
- Make ready 1 tbsp of Sake.
- Make ready 1 tbsp of Mirin.
- Make ready 1 dash of Pepper.
Instructions to make Stamina-Fueling Rice Bowl:
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can..
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices..
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce..
- Stir fry for about a minute and a half while shaking the wok..
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat..
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