Pan con Tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and. " Pan con tomate " ( or "pa amb tomàquet", in Catalan), translates into "bread with tomato". Traditional " pan con tomate " originates in the Spanish region of Cataluña.
Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards enjoy pan con tomate with coffee or orange juice either as breakfast or a late morning. Spanish Tapas at Home: Pan Con Tomate. El pan con tomate (pà amb tomàquet o pà amb tomata en idioma catalán, pà amb oli en Mallorca), también llamado «pan tumaca», es un aperitivo tradicional español. You can cook Pan con Tomate using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan con Tomate
- Prepare 2 slice of Bread.
- Prepare 1 clove of Garlic.
- Prepare 1 dash of (Extra virgin) olive oil.
- It’s 1/2 of Tomato.
- You need 4 slice of Cheese.
Está considerado como uno de los típicos ejemplos que definen la dieta mediterránea. Pan con Tomate, aka Pa amb tomàquet. Pan con tomate is a great snack on its own, but even better when topped with some salty Manchego, nutty jamón, or briny anchovies. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt.
Pan con Tomate instructions
- Put bread in oven (or the outer container of a rice cooker) on baking paper to crisp it.
- Rub with garlic.
- Rub with tomato.
- Drizzle olive oil, add cheese.
- Put back into oven/cooker to melt cheese.
Pan con tomate is one of the most popular breakfast recipes in Spain. I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice). This rustic Spanish recipe is incredibly easy to make and equally as satisyfing. Owner of iconic Katz's Deli talks life and business during coronavirus. Pan con tomate – "bread with tomato" – is a Spanish tapas classic.