date: 2020-05-15T11:08:21.196Z
image: https://img-global.cpcdn.com/recipes/5279236be626a94d/751x532cq70/homemade-flatbread-pizza-crust-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5279236be626a94d/751x532cq70/homemade-flatbread-pizza-crust-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5279236be626a94d/751x532cq70/homemade-flatbread-pizza-crust-recipe-main-photo.jpg
author: Allie Wolfe
ratingvalue: 3.5
reviewcount: 7
recipeingredient:
– “1 tsp. granulated sugar” – “1 tsp. instant yeast or active dry” – “3/4 cup warm water between 100110F” – “2 cups all purpose flour or bread flour” – “1 tsp. salt” – “1 tbsp. olive oil additional for brushing dough with” – “1 tsp. garlic powder optional” – “1 tsp. Italian seasoning optional”
recipeinstructions:
– “In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.” – “Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.” – “After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.” – “Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.”
categories:
– Recipe
tags:
– homemade – flatbread – pizza
katakunci: homemade flatbread pizza
nutrition: 206 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT49M”
recipeyield: “4”
recipecategory: Lunch

![Homemade Flatbread Pizza Crust](https://img-global.cpcdn.com/recipes/5279236be626a94d/751x532cq70/homemade-flatbread-pizza-crust-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade flatbread pizza crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Flatbread Pizza Crust is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Flatbread Pizza Crust is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Homemade Flatbread Pizza Crust:

1. Make ready 1 tsp. granulated sugar 1. Get 1 tsp. instant yeast (or active dry) 1. Make ready 3/4 cup warm water (between 100°-110°F) 1. Make ready 2 cups all purpose flour (or bread flour) 1. Get 1 tsp. salt 1. Prepare 1 tbsp. olive oil + additional for brushing dough with 1. Take 1 tsp. garlic powder (optional) 1. Prepare 1 tsp. Italian seasoning (optional)

##### Instructions to make Homemade Flatbread Pizza Crust:

1. In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy. 1. Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings. 1. After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil. 1. Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.

So that’s going to wrap this up with this exceptional food homemade flatbread pizza crust recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!