Miso and Soy Milk Soup with Chunky Vegetables.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso and soy milk soup with chunky vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso and Soy Milk Soup with Chunky Vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Miso and Soy Milk Soup with Chunky Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have miso and soy milk soup with chunky vegetables using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso and Soy Milk Soup with Chunky Vegetables:
- Take 100 ml of Soy milk.
- Take 5 of cm Daikon radish.
- Get 1/3 of of a carrot Carrot.
- Make ready 1/2 of Onion.
- Take 1 of Soup stock cube.
- Make ready 1 tbsp of Miso (white).
- Take 250 ml of Water.
Steps to make Miso and Soy Milk Soup with Chunky Vegetables:
- Chop the vegetables into 1 cm cubes..
- Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft..
- Add the soy milk and dissolve the miso. Bring it to the boil, and it's done..
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