Fried Chicken Sandwich.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried chicken sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Chicken Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Chicken Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Sandwich:
- Get 2 of Boneless Skinless Chicken thighs.
- Take 113 g (1/2 Cup) of Milk or Buttermilk.
- Make ready 5 g of Salt.
- Take of White vinegar.
- Make ready 50 g of flour.
- Make ready 25 g of cornstarch.
- Get 20 of cranks Black Pepper.
- Take of Paprika.
- Get of Chile powder.
- Get of Garlic Powder.
- Make ready of Oregano.
- Get Pinch of salt.
- Take of Peanut Oil for fyring.
- Prepare 2 of Brioche Buns.
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..
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