Philly cheesesteak pasta. This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. The next time you have a hankering for some classic Philly cheesesteaks, I hope you give this one pot cheesesteak.
Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes. You add the uncooked pasta to the pot and cook it all together.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, philly cheesesteak pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Philly cheesesteak pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Philly cheesesteak pasta is something which I have loved my whole life.
This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. The next time you have a hankering for some classic Philly cheesesteaks, I hope you give this one pot cheesesteak.
To get started with this recipe, we have to first prepare a few components. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak pasta:
- Prepare 2 lbs of Ground Beef browned and cooled.
- Prepare 1 of Green Bell Pepper diced.
- Prepare 1/2 of Onion Diced.
- Get 2 tsp of minced garlic.
- Prepare 1 tsp of pepper.
- Take 3 tbsp of Worcestershire Sauce.
- Make ready 1 Packet of French Onion Soup Mix.
- Prepare 4 cups of Beef Broth.
- Take 1 Cup of Milk.
- Prepare 3 cups of Large Elbow Noodles uncooked.
- Get 8 oz of Sliced Provolone Cheese Torn into smaller pieces.
- Make ready 8 oz of Mozzarella Cheese Shredded.
I love Philly, and I love Philly Cheesesteaks. It's only right I made my little twist to such a classic and fave of mine. Check it out because it is really. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals!
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top..
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. Then slowly stir in the milk. Bring the mixture to a boil then add in the pasta. Reduce the heat to low and cover. Cook until the noodles are tender stirring occasionally approximately 7-10 minutes..
- Then stir in the cheeses and heat until they are completed melted. Enjoy!.
Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. Cast of Ingredients for Instant Pot Philly Cheesesteak Pasta. Ground beef would have made my Instant Pot Philly Cheesesteak Pasta too much like a Hamburger Helper, which I did not want. Cook and drain pasta as package directs. Meanwhile whisk milk and cornstarch in a medium saucepan to blend.
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