Cupcakes with Milk Caramel.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cupcakes with milk caramel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cupcakes with Milk Caramel is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cupcakes with Milk Caramel is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cupcakes with Milk Caramel:
- Take of Cupcake batter.
- Prepare 2 piece of eggs.
- Make ready 160 grams of all-purpose flour.
- Get 1 tsp of baking powder.
- Get 85 grams of unsalted butter, softened at room temperature.
- Get 60 ml of milk.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/4 tsp of baking soda.
- Make ready 1/4 tsp of salt.
- Get 175 grams of brown sugar.
- Take of Cream.
- Take 3 of egg whites.
- Make ready 260 grams of unsalted butter, softened at room temp..
- Prepare 170 grams of granulated sugar.
- Make ready 12 tbsp of Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs ).
- Prepare of Cream cheese filling.
- Take 200 grams of cream cheese.
- Get 1 of caramel.
Instructions to make Cupcakes with Milk Caramel:
- Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine..
- Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes..
- For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more..
- In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping..
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