Maki Sushi & Californian Maki.
You can have Maki Sushi & Californian Maki using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Maki Sushi & Californian Maki
- You need of sushi.
- It’s 5 of Nori's leaves.
- You need 2 tbsp of rice vinegar.
- You need 2 cup of japanese/sticky rice.
- You need 1 of carott.
- Prepare 2 of fresh salmon filet.
- It’s 1 1/4 of cucumber.
- You need 1 dash of graines de sésame noir.
- You need 1 of avocado.
- Prepare 1 dash of philadephia cheese.
- Prepare of Accompagnement.
- Prepare 1 of wazabi.
- Prepare 1 bunch of baby ginger.
- You need 1 of soy sauce.
Maki Sushi & Californian Maki step by step
- rince the rice and cook it as required in the rice cooker.
- wash and cut the vegs and the slmon in long finger.
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi.