Savoury Veg Cake(Handwo).
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savoury veg cake(handwo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savoury Veg Cake(Handwo) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Savoury Veg Cake(Handwo) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Veg Cake(Handwo):
- Take 2 cups of Rice.
- Make ready 1 cup of Chana dal.
- Take 1/2 cup of Toor dal.
- Take 4 tbsp of Urad dal.
- Get 2 tbsp of Dry methi seeds.
- Get 1 cup of Curd.
- Take 1 cup of Grated bottle gourd.
- Take 2 cups of Grated carrot.
- Get 2 tbsp of Ginger garlic green chilli paste.
- Make ready 1 tsp of Turmeric powder.
- Get 2 tsp of Red chilli powder.
- Prepare 2 tbsp of Sugar.
- Prepare 2 tsp of Lemon juice.
- Make ready 1 tsp of Baking soda.
- Get 4 tbsp of Finely chopped coriander leaves.
- Get to taste of Salt.
- Get As required of Water.
- Make ready For of Tempring.
- Take 8 tbsp of Oil.
- Get 2 pinch of Asafoetida.
- Make ready 2 tsp of Mustard seeds.
- Get 2 tsp of Cumin seeds.
- Prepare 2 tsp of Sesame seeds.
- Prepare 3-4 of Dry red chillis.
Steps to make Savoury Veg Cake(Handwo):
- Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours..
- Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours..
- Squeeze the water from bottle gourd..
- After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well..
- Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli..
- Add half of the tempering in the mixture. Mix well..
- Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture..
- Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour..
- Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup..
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