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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crystal paper wraps and roll..with 3 different fillings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crystal paper wraps and roll..With 3 different fillings is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crystal paper wraps and roll..With 3 different fillings is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have crystal paper wraps and roll..with 3 different fillings using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crystal paper wraps and roll..With 3 different fillings:
- Get of For making crystal paper dough–.
- Take 1/2 cup of Arrowroot flour.
- Get 1/2 cup of Tapioca flour (sabudana).
- Take 2 pinches of salt.
- Take 1 tsp of oil.
- Take 1/2 cup of boiled water to knead dough.
- Make ready of For chickpeas + cottage cheese filling–.
- Prepare 1 cup of boiled chickpeas.
- Make ready 1/2 cup of cottage cheese in cubes (paneer).
- Take 1 tsp of mint leaves chopped.
- Prepare 1/2 tsp of chat masala.
- Make ready 1/2 tsp of garam masala.
- Make ready 1/2 tsp of red chilli powder/ chilli flacks.
- Take to taste of Salt.
- Get 2-3 tbsp of hung curd.
- Make ready of For Egg bhurji filling–.
- Take 2 of eggs.
- Make ready 1 of medium sized tomato finely chopped.
- Take to taste of Salt and black pepper powder to taste.
- Get of For Fruits filling–.
- Make ready Can of choose of ur choice…I have used…Apple, mango, pomegranate seeds and pulm..
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Instructions to make Crystal paper wraps and roll..With 3 different fillings:
- First to making crystal dough…Add both flour and salt in a bowl and knead it with hot water..Use tsp of oil while kneading…And make a dough…Cover it with plastic wrap for 10min..
- After that roll out the dough and cut it into pieces..
- Make them round and cover with plastic wrap (shouldn't be dry).
- Sprinkle some flour on board roll with rolling pin (roti sized)… Preheat a steamer and place one rolled roll and cover it….Cook for 7-8 min…The skin will turn clear when they are steamed…Make all crystal paper in same way and store..
- Now for making Grilled chickpeas + paneer filling….Add all ingredients of filling in a bowl mix well add hung curd and mix…Grill for 10-12 min..
- To assemble… Chickpeas filling roll…Take one prepared crystal paper roll… Spread green chutney over it… place the filling…Roll it…And secure it with toothpick….Done..
- For fruit filling— same take a prepared crystal roll and place chopped fruits over it…And make a packet… Secure with toothpick..
- Now for egg bhurji wrap –In a bowl whisk eggs…Heat a pan with 1 tbsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper..Mix well…And let it cool..And in egg bhurji add finely chopped tomatoes and mix…Keep aside..
- Making egg bhurji wrap– from same dough…Take a small piece of roll…And roll it with rolling pin (puri sized)..Place egg filling on one side and cover… seal the edges with the help of little water and give it a shape…In same way place egg wraps in steamer and cook for 7-8 min..Or until it gets crystal clear skin..
- All crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce..And fill it with more different fillings to ur taste/choice….And enjoy..
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