Crockpot Green Bean casserole.
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Green Bean casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Green Bean casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Green Bean casserole:
- Get 3 cans of green beans drained.
- Make ready 1 can of Cream of mushroom soup.
- Take Half of can of milk (use the can from the cream of mushroom).
- Get of Mushrooms (optional).
- Make ready of French fried Onions for the top.
- Take of Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms.
Instructions to make Crockpot Green Bean casserole:
- Drain green beans.
- In a bowl add all ingredients but the onions.
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions..
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings..
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