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Easiest Way to Cook Appetizing Sheree's Chicken Khorma

Sheree's Chicken Khorma.

Sheree's Chicken Khorma You can cook Sheree's Chicken Khorma using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sheree's Chicken Khorma

  1. It’s 2 medium of chicken breast.
  2. Prepare 1 tbsp of ginger and garlic paste.
  3. It’s 1 medium of onion.
  4. You need 1 tbsp of minced garlic.
  5. Prepare 1 cup of chicken broth (can use boullion cubes or carton broth).
  6. Prepare 1 dash of salt and pepper to taste.
  7. You need 2 tsp of coriander.
  8. You need 1 tsp of cumin.
  9. Prepare 1 tsp of tumeric.
  10. It’s 2 of bay leafs.
  11. You need 4 of cardmom pods.
  12. Prepare 1 tsp of garam masala (can add extra if u want it spicier).
  13. It’s 1/4 tsp of ginger.
  14. It’s 1 tsp of ground cinnamon.
  15. You need 1 pints of heavy whipping cream.
  16. You need 2 tbsp of tomato puree.
  17. You need 1 small of handful of raisons.
  18. Prepare 1 small of handful of roasted almond nuts.
  19. It’s 1 dash of red pepper flakes for a little kick.

Sheree's Chicken Khorma step by step

  1. *** cut up chicken into small bite size pieces..
  2. put garlic, onion, salt, pepper, on chicken and mix by hand. sit in fridge. while marinating get spices. (the next 8 ingredients).
  3. while chicken is marinating take 1 small can of diced tomatoes and pour off juice. put diced tomatoes in the food processor and blend well until mixture is pureed. set aside..
  4. put oil in skillet and fry bowl of spices in oil until they are aromatic. Add ginger and garlic paste. Stir until sizzling. Fry chicken until white..
  5. add pureed tomatoes and allow to get hot again on med high..
  6. add broth, turn it down on low and let simmer for 5 minutes. you may need to add more water..
  7. add remaining ingredients. Raisins and almonds are optional but they add a surprising flavor to the dish..
  8. at this point it should look thin. let cook for 15 – 25 Minutes on low or simmer. it should become thicker..
  9. *** I cook basmati rice in my rice cooker with a 1/2 tsp of cumin and chicken broth..

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