Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kala chana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kala Chana is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kala Chana is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kala chana using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kala Chana:
- Make ready 1 Cup of Kala Chana.
- Take 1 Pinch of Hing.
- Make ready 1 Teaspoon of Jeera.
- Take 1 inch of Ginger.
- Make ready 2-3 of Green Chillies.
- Take 2 Tablespoons of Desi Ghee.
- Get For of Spices-.
- Take 1 Teaspoon of Dhaniya Powder.
- Get 1 Teaspoon of Laal Mirch Powder.
- Take 1 Teaspoon of Ginger/ Sonth Powder.
- Take 1 Teaspoon of Amchoor Powder.
- Take 1 Teaspoon of Roasted Jeera Powder.
- Prepare 1 Teaspoon of Anardana Powder.
- Make ready 1 Teaspoon of Salt.
Steps to make Kala Chana:
- Wash Kala Chana properly, then soak them in water for 6-8 hours..
- Chop Ginger & Green Chillies in slices..
- After 6-8 hours, take a pressure cooker, add soaked Chana with 1 Teaspoon Salt & Ample amount of water..
- Now close the lid & give 2 Whistle on High Flame & 4-5 Low Flame..
- After 6-7 whistles, turn off the flame & let the cooker depressurise naturally..
- After some time open the lid, separate Chana water from Chana & keep it aside by filtering..
- Now take a kadhai, add 2 Tablespoon Desi Ghee in it & keep the gas on medium flame..
- When Ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
- When they start sizzling, add Chana water in it & let it boil..
- When gravy starts boiling, add spices mix in it, mix them properly & cook them for 2-3 minutes..
- After 2-3 minutes, add drained chana in it, close the lid, cook them till gravy is depleted 3/4..
- After some Time when gravy is depleted 3/4 add green chillies & Ginger Slices in & mix them properly..
- Your Kala Chana is ready to be served..
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