Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Prepare 3 cups of cantonese noodles or.
- Take of (3 pkt Ramen noodles), parboiled the noodles first for 3'.
- Prepare 400 g of ground mince Beef.
- Get 1 tbs of Chinese cooking Shaoxing wine.
- Prepare of Tofu', cut into smaller pieces, then fried.
- Make ready 1 tbs of + 2 tbs Rice Bran Oil to fry.
- Make ready 4 cups of green cabbage or chinese cabbage or savoy.
- Get 1 of large onion, chopped.
- Make ready 4 of garlic minced or 1 tbs garlic paste.
- Take 3 stalks of green onions, cut 5 cm.
- Prepare 1 of carrot, peeled, grated.
- Get 1/2 of capsicum sliced.
- Get 3 stalks of celery diced thickly.
- Prepare A few of brocccoli or 1 zucchini sliced (optional).
- Take 1 of fresh tomato, chopped.
- Take 1 handful of bean sprouts.
- Make ready 4 tbs of taoco' paste (fermented soya bean).
- Prepare 1 tbs of soy sauce.
- Prepare 2 cube of chicken stock.
- Get 1/2 cup of water.
- Make ready of SAUCE:.
- Take 2 tbs of cornstarch dissolved in 2tbs water.
- Prepare 1/2 tsp of baking soda.
- Make ready 2 tbs of Savoury soy sauce.
- Take 2 tbs of + 2tbs + 2tbs Rice Bran oil for stir-fry.
- Make ready 2 tsp of sugar.
- Take 1 tbs of sesame oil.
- Prepare of Sea salt and white pepper powder.
Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'..
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside..
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted..
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍.
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