Chicken Chapli Kabab.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken chapli kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Chapli Kabab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Chapli Kabab is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chapli kabab using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chapli Kabab:
- Get of Leftover White chicken.
- Prepare 1 of small onion chopped.
- Make ready 2 tbspn of fresh coriander chopped.
- Get 1 of green chilli chopped.
- Make ready 1 of big tomato (half chopped and half sliced).
- Prepare 1 tsp of ginger garlic paste.
- Get 2 tbspn of maize flour.
- Prepare 1 of egg.
- Get 1 tsp of anardana (Kota howa).
- Prepare 1/2 tsp of Red Chili flakes.
- Make ready 1/4 tsp of Red Chili powder.
- Make ready to taste of Salt.
- Get 1 pinch of black seeds.
- Prepare 1 tsp of Ajwain seeds.
- Take 1 tsp of roasted crushed coriander.
- Take 1 tsp of Cumin seeds.
- Get of Oil.
Instructions to make Chicken Chapli Kabab:
- Chicken ki botiyan pees lain bowl ma nikal lain. Add salt,red chilli powder & flakes,cumin, coriander,black seeds, Ajwain, ginger garlic paste and anardana..
- Add chopped coriander, chopped green chilli, chopped onion, chopped tomato, maize flour and egg..
- Mix well. Grease hands with oil,take a mixture and make kabab of equal sizes. tomato slices kababs ke oper laga dain..
- In frying pan,add oil and fry kababs from both sides until golden brown..
- Serve hot with ketchup and mayonnaise. Enjoy 🙂.
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