Instant Samosa by using spring roll wrappers.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant samosa by using spring roll wrappers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Samosa by using spring roll wrappers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Samosa by using spring roll wrappers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Samosa by using spring roll wrappers:
- Make ready For of potato stuffing:.
- Make ready 1 tbsp of oil.
- Take 1 tsp of cumin seeds.
- Get 4 medium sized of boiled and mashed potatoes.
- Make ready 1 tsp of coriander seeds.
- Take 1/2 tsp of anardana seeds.
- Take 2 of green chillies.
- Take 1/2 cup of green peas(matar).
- Get 1/8 cup of small paneer cubes.
- Prepare 6-7 half of cashews.
- Get 6-7 of raisins.
- Make ready 1/2 tsp of chilli powder.
- Take 1/2 tsp of garam masala.
- Take 1 tsp of salt.
- Take Handful of coriander leaves.
- Make ready as required of Readymade spring roll wrappers.
Instructions to make Instant Samosa by using spring roll wrappers:
- Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute..
- Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well..
- Then add salt,coriander leaves and mix it and let them cool..
- Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this..
- Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown..
- Take it out.Crispy samosa is ready..
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