Coin Chapli kabab with Coin Paratha.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coin chapli kabab with coin paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coin Chapli kabab with Coin Paratha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coin Chapli kabab with Coin Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coin chapli kabab with coin paratha using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coin Chapli kabab with Coin Paratha:
- Take of Coin Chapli kabab.
- Prepare 1 kg of Qeema mutton/ beef.
- Take of Charbi 20 % separate.
- Make ready of Pyaz chopped and extra water drained 4 large.
- Get 8-10 of Green chilli.
- Make ready 1 tbsp of Lehsan paste.
- Get 1 tbsp of Adrak paste.
- Take of Hara dhaniya 2 tbsp chopped.
- Get of Podina 2 tbsp chopped.
- Get of Namak 1 tbsp or to taste.
- Make ready 1 tsp of Red chili powder.
- Take 1 tsp of Red chili crushed.
- Get 1 tbsp of Roasted Crushed Dhaniya.
- Take 1 tbsp of Roasted, Crushed zeera.
- Get 1 tsp of Ajwain.
- Take 1 tsp of Garam Masala powder.
- Make ready 1 tbsp of Anardana crushed.
- Take 5-6 tbsp of Makkai ka ata.
- Prepare 2 of Eggs (1 kacha, 1 omelette).
- Make ready of Tomatoes 1 deseeded chopped.
- Take of Coin Roghani Paratha.
- Take 2 cups of Whole wheat flour.
- Get 3/4 tsp of Namak.
- Get of Sugar 1 tsp pisi hui.
- Prepare 6 tbsp of Milk.
- Prepare 2 tsp of Ghee.
- Get of Water to Knead as required.
Instructions to make Coin Chapli kabab with Coin Paratha:
- Qeemay or charbi ko 2 dfa machine sy nikalwaen. Extra pani drain kar lain..
- Ab us mein chopped pyaz, lehsan, adrak, green chilli add karen. Sub spices or eggs b add kar dain..
- Makkai ka ata halka sa dry roast kar ke add karen.
- Ab hara dhaniya, podina, or tomatoes b mix karen or fridge mein 2 hours ke liye marinate kar lain..
- Hands wet kar ke kabab ki shape dain or oil mein fry kar lain..
- Parathay ke liye atay mein sub cheezen dal kar dough bana lain or 15 minutes rest dain..
- Ab 8-9 coin size ke (balls) peray bana kar choti roti bana ke ghee lagain or roll kar ke rakh dain..
- Ab un ke coin size paratha bana ke ghee laga kar cook kar lain..
- Platter mein Paratha rakhen, oper kabab, pyaz tomatoes or Podina leaves ke sath garnish kar ke garam garam serve karen..
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