Leftover Steelhead Trout BLT with Mayo Dill Sauce.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Get 2 slices of your favourite bread.
- Get of Left over salmon or trout.
- Get of Tomato.
- Get of Fresh baby spinach.
- Prepare of Sauce:.
- Get 1 tbsp of mayonnaise.
- Take 1 tsp of lime juice.
- Prepare 1/4 tsp of dill.
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
- Toast up your favourite bread. Brush with some butter for extra flavour..
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
- Cut in half and serve with a glass of orange juice. Enjoy..
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