No-Fuss Potato Soup.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-fuss potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Fuss Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. No-Fuss Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No-Fuss Potato Soup:
- Get 6 cup of red potatoes, diced.
- Get 5 cup of water.
- Make ready 2 cup of red onion, diced.
- Take 1/2 cup of celery, diced.
- Get 1/2 cup of carrots, chopped.
- Prepare 1/4 cup of butter.
- Make ready 4 tsp of chicken bouillon granules.
- Prepare 1/4 tsp of ground black pepper.
- Take of season salt.
- Prepare of garlic powder.
- Make ready dash of hot sauce.
- Prepare 12 oz of evaporated milk.
- Prepare 3 tbsp of parsley.
- Get 1 lb of bacon- chopped, cooked and drained.
- Make ready 8 oz of shredded Velveta.
- Prepare of flour or cornstarch – to thicken.
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker..
- Cover and cook on high 7-8 hours or until vegetables are tender..
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so..
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