Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lahori qatlamba. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lahori Qatlamba is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lahori Qatlamba is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lahori qatlamba using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Qatlamba:
- Make ready 1 cup of maida.
- Take 1 cup of roti Wala ata.
- Take 2 of tab spoon oill.
- Make ready 1 of tab spoon namak.
- Get of Pani ata ghondhne ke lye.
- Prepare 1 of tab spoon kutti Lal Mirche.
- Prepare 1 cup of besan.
- Prepare 1 of agg.
- Take Half of tab spoon namak.
- Make ready Half of tab spoon kala namak.
- Make ready 1 of tab spoon Pisa zeera.
- Get 1 of tab spoon Kutta dhainya.
- Make ready 1 tea spoon of zarde ka rang.
- Prepare of Chutki Lal food colour.
- Make ready 4 of tab spoon mong ki Dal adha ghanta bigho de.
- Get 1 of tab spoon anardana.
Instructions to make Lahori Qatlamba:
- Maida or roti ka ata namak oill Dale kar.
- Ata ghondh le.
- Aek bowl me besan Dale kutti Lal Mirche namak dale.
- Anda Dale Pisa zeera zarde ka rang dale.
- Chtki Lal rang Dale Kutta dhainya Dale mong ki Dal do ghante ke lye bhigo de phir Pani see nikal khushk Kar le.
- Sari cheezo ko mix Karein or paste tyar Kar le.
- Ab Bari prat ko Ulta Karein or ate ka aek Pera le Kar roti ki tarh Bel le phir ye paste lagaye or mong ki Dal is Par phela de anar Dana chirke or Bari karahi me garem oill me Dal de.
- Dono tarf see golden Karein or garem garamsarve karein.
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