Alu wala paratha/kabab/sandwich. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha is a bread dish originating from the Indian subcontinent;. The recipe is one of the most popular breakfast dishes throughout western, central.
It is difficult to classify this paratha into a particular category as it. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alu wala paratha/kabab/sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha is a bread dish originating from the Indian subcontinent;. The recipe is one of the most popular breakfast dishes throughout western, central.
Alu wala paratha/kabab/sandwich is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Alu wala paratha/kabab/sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook alu wala paratha/kabab/sandwich using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Alu wala paratha/kabab/sandwich:
- Get 7-8 of alu.
- Prepare 1/2 cup of white hara piyaz.
- Make ready 1 cup of hara piyaz green wala.
- Take 1 cup of fresh meethi.
- Get 3 tbsp of soft anardana.
- Get 4 tbsp of green chilli chop.
- Prepare 4 tbsp of ginger chop.
- Get 3 tbsp of podina chop.
- Prepare of fresh coriander.
- Prepare of oil for frying.
- Take of salt as per taste.
- Take 1 tsp of roasted zeera powder.
- Take 1 tbsp of red pepper.
- Get 2 tbsp of crushed red pepper.
- Get 2 tbsp of roasted coriander powder.
- Take 1 tsp of black pepper.
- Prepare 1 tsp of chat masala.
- Get 1 tsp of cumin seeds.
- Make ready 1/2 tsp of garam masala.
- Get 2 of eggs for coating kabab.
- Make ready of bread crumbs optional.
- Make ready 1 of white bread/bran bread for sandwich.
- Take of ketchup.
- Take of mayonese.
- Make ready of mustard sauce.
Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the. Aloo Wala Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi.
Instructions to make Alu wala paratha/kabab/sandwich:
- Alu ko grater se ya masher se mash kar le.
- Spices and vegetables add karein(piyaz meethi dhania sb ka pani achy tarha nichor kar add karein).
- Achy se mix karein.
- Atay main namak dal ke gonde.smal size ke peray banein.
- Alu ki filling ki.
- Medium flame main dalda ghe ke sath cook karein.
- Dhania podinay ki chutney ya dahi ke sath serve karein.
- Same mixture ke kabab bana le kisi b shape ke freze b kar sakty hain.
- Anday or bread crumbs ki coating ke sath fry kar le or rice ya dal chawal ke sath best use ha otherwise sandwich bana le.
- Bread pay ketchup or mayonese lagaein alu ki tiki rakhein.
- Or taway pay crispy sa sandwich banein.
- Same mixture se oval shape di fry kia sath egg ka use kia.
- Ketchup mayonese mustard sauce use ki.
- Anda shami wala sandwich tiyar ha.
- Bran bread or white bread dono main buhat acha taste ata.
Find thousands of Urdu recipes online. Contact Allu ka paratha on Messenger. Beef Tikka Boti, Bal Wala Paratha, Moroccan Kofta Kabab And Sooji Kesri Halwa – Let's watch the video to learn Beef Tikka Boti, Bal Wala Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Bal Wala Paratha recipes There are no reviews for Paratha Wala, India yet. Be the first to write a review!
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