PESHAWRI Chapali Kabab.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peshawri chapali kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
PESHAWRI Chapali Kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. PESHAWRI Chapali Kabab is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have peshawri chapali kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make PESHAWRI Chapali Kabab:
- Prepare kg of Beef mince(qeema)1.
- Get 2 tbsp of Red chilli crushed.
- Take 5 tbsp of Crushed Pomegranate/anardana.
- Take of Tomatoes 3chopped.
- Make ready 3 of Eggs.
- Take of (fry 2 eggs then cut into little pieces..mix 1 raw egg and 2 fried eggs together in qeema mixture).
- Prepare of Salt as your taste.
- Make ready 2 tbsp of Garlic and ginger paste.
- Get of Green Chilies 5__6 chopped.
- Take 2 tbsp of Coriander Crushed.
- Take of Onions 2 medium size chopped.
- Make ready of Coriander leaves 1/2 bunch chopped.
- Take 2 tbsp of Zeera crushed.
- Prepare of Green onions/spring onions half cup.
- Get 1 tbsp of Gàram masala powder.
- Get 2 tbsp of Butter.
- Make ready 6 tablespoons of Corn Flour /makayi ka ata.
- Make ready 1 cup of Oil for frying.
Instructions to make PESHAWRI Chapali Kabab:
- In a bowl mix together mince (qeema), butter, crushed red chilli,crushed coriander seeds, crushed zeera,.
- Crushed pomegranate seeds, makayi flour, 2 eggs fry chopped, chopped onion, green chilli chopped,.
- Coriander leaves chopped, salt,gàram masala,tomatoes, egg 1 UN cook, and mix well..
- Keep aside for 1 hour,shape into big kababs, shallow fry in oil /ghee,and fix 1slice of tomato onto each kabab before frying. Fry till light golden in colour..
- The delicious peshawri chapli kababs are ready to serve to dahi ki chunti, partha and as u like to serve it with puri…
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