Empanadas de Carne Molida (Ground Beef).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, empanadas de carne molida (ground beef). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Empanadas de Carne Molida (Ground Beef) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Take of Empanada.
- Prepare 4 cup of Instant Corn flour Masa(add more if you want to make more).
- Take 1 of water as needed.
- Get 1 of frying oil(about 2 cups if its a medium pan).
- Take of Stuffing.
- Make ready 1 of Ground Beef(I used 1 package..you can use as much as you want).
- Get 1 can of tomatoe sauce(I used the small size can).
- Make ready 1 of Ground California Chili(add to taste – I used about 2-3 tbsps).
- Make ready 1 dash of chicken flavor bouillon(add to taste).
- Prepare 1 of water( you can add less or more it all depends on how juicy you want it).
- Make ready 1 of Monterey Jack Cheese thin slices(OPTIONAL).
- Take of Nopales.
- Take 1 packages of diced Nopales.
- Make ready 1 of diced onion.
- Get 1 of diced tomatoes(I used 1 large).
- Take 1 bunch of diced cilantro(optional).
- Take 1 cup of squeezed limon(you can add more or less your choice).
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
- Mix Masa with water. Make sure the dough its not to sticky..
- Do golf sized balls. Pat them until they are flat like tortillas..
- Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan..
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
- You can also make Rice as a side dish as well. ENJOY!!.
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