Recipe of Any-night-of-the-week Chatpata Chana Wrap

Chatpata Chana Wrap.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chatpata chana wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chatpata Chana Wrap is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chatpata Chana Wrap is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chatpata chana wrap using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chatpata Chana Wrap:

1. Take 2 of wraps.
2. Take 1 cup of boiled chickpeas/kabuli chana.
3. Prepare 1 of onion chopped.
4. Prepare 1 of tomato chopped.
5. Take of To roast and grind:- 1 tbsp dried pomegranates seeds/sukha anardana.
6. Take 1 tsp of shah jeera.
7. Get 2 tsp of To mix together:- red chilli powder.
8. Take 1 tsp of coriander powder.
9. Prepare 1 tsp of Punjabi chole masala.
10. Prepare 1 tsp of roasted cumin powder.
11. Take 1 tsp of garam masala.
12. Make ready 1 tsp of amchor/dry mango powder.
13. Take 1 cup lettuce of For assembling the wraps:-.
14. Get 1 of tomato finely chopped.
15. Get 1 of onion chopped.
16. Make ready 1/2 of lime juice.
17. Prepare 1/2 of cabbage shredded.
18. Prepare 1 tsp of chat masala for sprinkle.
19. Make ready 1 of carrot grated.

Instructions to make Chatpata Chana Wrap:

1. Roast anardana and shahi jeera light brown and grind it to powder..
2. Mix together all the spices listed under to mix together and keep aside..
3. In a wok or pan heat oil add ginger garlic paste, slit green chillies and saute until golden brown..
4. Add the chopped onions and saute till transparent..
5. Add the tomatoes and cook until soft and oil separates..
6. Keep low flame add mixed spice and saute for a minute..
7. Add boiled and drain chickpeas and mix well. Add salt if required and cook for two minute..
8. Add roasted anardana-jeera powder mix well..
9. Cover and cook for 5 minutes and mixture will dry foam..
10. Mix salad ingredientes. Heat 1/2 tap oil in a skillet over medium heat for about 30 seconds on each side to heat up..
11. Layer with lettuce and then layer with chana masala, and top with salad..
12. Then squeeze the juice of lime and chat masala over it all..
13. Wrap up cut in half and wrap it in aluminium foil and enjoy with ketchup..

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