author: Sally Bass
– “450 grams Rice” – “80 ml Vinegar” – “1 tsp Salt” – “4 tbsp Sugar” – “1 tsp Yuzu vinegar optional” – “1 Julienned ginger white sesame seeds”
– “Cook the rice on the firm side, and mix in the ingredients.” – “It's done! Use for whatever purposes you desire.” – “Hand roll version.” – “Onigiri version.” – “Salmon roe rice bowl version.”
– my – secret – recipe
katakunci: my secret recipe
nutrition: 224 calories
![My Secret Recipe for Sushi Rice](https://img-global.cpcdn.com/recipes/5667713193082880/751x532cq70/my-secret-recipe-for-sushi-rice-recipe-main-photo.jpg)
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my secret recipe for sushi rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Secret Recipe for Sushi Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Secret Recipe for Sushi Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my secret recipe for sushi rice using 6 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make My Secret Recipe for Sushi Rice:
1. Take 450 grams Rice 1. Get 80 ml Vinegar 1. Get 1 tsp Salt 1. Get 4 tbsp Sugar 1. Get 1 tsp Yuzu vinegar (optional) 1. Prepare 1 Julienned ginger, white sesame seeds
##### Instructions to make My Secret Recipe for Sushi Rice:
1. Cook the rice on the firm side, and mix in the ingredients. 1. It's done! Use for whatever purposes you desire. 1. Hand roll version. 1. Onigiri version. 1. Salmon roe rice bowl version.
So that’s going to wrap it up for this exceptional food my secret recipe for sushi rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!