KETO – Philly Cheesesteak Stuffed Pepper and French Fries.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto – philly cheesesteak stuffed pepper and french fries. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
KETO – Philly Cheesesteak Stuffed Pepper and French Fries is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. KETO – Philly Cheesesteak Stuffed Pepper and French Fries is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have keto – philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO – Philly Cheesesteak Stuffed Pepper and French Fries:
- Take 1 lb of Rare Roast Beef, shaved.
- Take 2 of medium Yellow Peppers.
- Get 2 of medium Red Peppers.
- Make ready 1/3 cup of chopped White Onion.
- Get 1/2 cup of chopped Mushroom of choice.
- Get 15 slices of Provolone Cheese.
- Make ready 1 can of Easy Wiz Cheese.
- Get 1 tbsp of Hot Giardiniera.
- Prepare 1 tbsp of Olive Oil.
- Get of KETO French Fries.
- Make ready 1 of medium Celery Root (Celeriac).
- Make ready 1 tsp. of Curry Powder.
- Prepare 1 tbsp of Garlic Powder.
- Get of Everything But the Bagel Seasoning.
Steps to make KETO – Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350..
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne..
- Bake Peppers for 20 min.
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear..
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder..
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way.
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top.
- Bake for 30 minutes..
- Garnish with the Hot Giardiniera… and Enjoy!.
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