author: Mabel Allen
– “1/4 cup unsalted butter” – “1/2 cup sugar” – “1 egg substitute meringue powder if you dont have eggs” – “6 bite size Dove dark chocolate cut into quarters” – “Pinch salt” – “1/2 cup flour” – “Dash baking soda” – “Tbsp vanilla extract water if you use meringue”
– “Preheat oven to 350°F” – “In a mixer, cream together sugar and room temperature butter” – “Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)” – “Add chocolate chunks and lightly mix” – “Bake for 12 minutes! Enjoy warm.”
– dark – chocolate – chunk
katakunci: dark chocolate chunk
nutrition: 250 calories
![Dark Chocolate Chunk Cookies](https://img-global.cpcdn.com/recipes/1e4390403b5568ce/751x532cq70/dark-chocolate-chunk-cookies-recipe-main-photo.jpg)
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate Chunk Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Dark Chocolate Chunk Cookies:
1. Make ready 1/4 cup unsalted butter 1. Make ready 1/2 cup sugar 1. Get 1 egg (substitute meringue powder if you don’t have eggs) 1. Make ready 6 bite size Dove dark chocolate (cut into quarters) 1. Take Pinch salt 1. Get 1/2 cup flour 1. Make ready Dash baking soda 1. Prepare Tbsp vanilla extract (water if you use meringue)
##### Instructions to make Dark Chocolate Chunk Cookies:
1. Preheat oven to 350°F 1. In a mixer, cream together sugar and room temperature butter 1. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla) 1. Add chocolate chunks and lightly mix 1. Bake for 12 minutes! Enjoy warm.
So that’s going to wrap this up with this special food dark chocolate chunk cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!