Oatmeal Skillet Cakes with Peanut Butter and Jelly.
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Take 1/4 cup of unbleached all-purpose flour.
- Prepare 1/4 cup of quick cooking oats.
- Prepare 1 tsp of brown sugar.
- Get 1/4 tsp of baking powder.
- Prepare 1/8 tsp of baking soda.
- Make ready 1/8 tsp of salt.
- Get 1 of egg white.
- Take 1/4 cup of "milk" of choice.
- Take of Peanut Butter and Jelly.
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients..
- Add egg white and stir with fork until mixture pulls together..
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
- Wait to flip until bubbly throughout..
- Cook an additional minute or two on other side..
- Top with peanut butter and jelly and enjoy..
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