Coriander chutney. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coriander chutney is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coriander chutney is something that I have loved my whole life. They are fine and they look fantastic.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
To get started with this recipe, we must first prepare a few components. You can have coriander chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander chutney:
- Take 1 bowl of coriander leaves washed.
- Prepare 2 of onion chopped.
- Prepare 2 of green chilli.
- Prepare 1 tsp of anardana.
- Prepare 1 of tomato chopped.
- Prepare 1 tsp of lemon juice.
- Get to taste of salt.
- Take 1/2 bowl of mint leaves.
Follow this Indian chutney recipe and. Coriander chutney – Indian green chutney recipe. How to make Coriander Chutney (kothamalli chutney). Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks.
Steps to make Coriander chutney:
- Take a jar…and add oll the ingredients in it….
- Blend it…..
- Add lemon for taste and inter required spices.
- Your chutney is ready to serve.
It is tangy and spicy in flavour, and adds colour to the Indian snacks. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. Coriander or Cilantro or Chinese parsley is commonly known as dhania, is used as a seasoning condiment. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
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